Most modifiable risk factors, which
arise primarily because of unhealthy diet or lifestyle choices, directly impact
bone biology and result in a decrease in bone mineral density (BMD). Some
modifiable risk factors also increase the risk of fracture independently of
their effect on bone itself.
The good news is everyone can take steps to reduce these risk factors for osteoporosis and related fractures.
The good news is everyone can take steps to reduce these risk factors for osteoporosis and related fractures.
Modifiable risk factors include:
Alcohol
People with excessive alcohol
consumption (>2 units daily) have a 40% increased risk of sustaining any
osteoporotic fracture, compared to people with moderate or no alcohol intake.
High intakes of alcohol cause secondary osteoporosis due to direct adverse
effects on bone-forming cells, on the hormone that regulates calcium metabolism
and poor nutritional status (calcium, protein and vitamin D deficiency)1.
Smoking
People with a past history of cigarette
smoking and people who smoke are at increased risk of any fracture, compared to
non-smokers2.
Low
Body Mass Index
Leanness (body mass index (BMI) less than 20 kg/m2) regardless of age, sex and weight
loss, is associated with greater bone loss and increased risk of fracture.
People with a BMI of 20kg/m2 have a two-fold increased risk of fracture
compared to people with a BMI of 25 kg/m2
Poor
nutrition
When insufficient calcium is
absorbed from dietary sources, the body produces more parathyroid hormone,
which boosts bone remodeling, mobilizing osteoclasts in the bone to break down
and sacrifice bone calcium to supply the nerves and muscles with the mineral
they need. There are indications that protein is also important in that it may
act synergistically with vitamin D and calcium.
Vitamin
D deficiency
Vitamin D is also essential, since
it helps calcium absorption from the intestines into the blood. Vitamin D is
made in our skin with exposure to the sun’s ultraviolet rays. In most people
casual exposure to the sun for as little as 10-to-15 minutes a day is usually
sufficient. However in elderly people, people who do not go outdoors, and
during the winter months in northern latitudes, food or supplemental sources of
vitamin D is of importance. At least 800 international units of vitamin D and
1,000 to 1,200 mg of calcium daily can protect against osteoporosis3.
Eating
disorders
Osteoporosis can also be compounded
by eating disorders such as anorexia nervosa and bulimia.
Estrogen
deficiency
Estrogen deficiency in women
afflicted by these disorders speeds up bone loss in a similar way to that which
occurs in post-menopausal women, but to make matters worse, these diseases
reduce the robust build up of bone mineral density that usually occurs in
adolescence and early adulthood. This may be related to both hormone imbalance
and nutritional factors.
Insufficient
exercise
People with a more sedentary
lifestyle are more likely to have a hip fracture than those who are more
active. For example, women who sit for more than nine hours a day are 50% more
likely to have a hip fracture than those who sit for less than six hours a day.
Read more about the role of exercise in bone health.
Frequent
falls
Visual impairments, loss of balance,
neuromuscular dysfunction, dementia, immobilization, and use of sleeping pills
which are quite common conditions in elderly persons, significantly increase
the risk of falling and accordingly increase the risk of fracture. Ninety
percent of hip fractures result from falls4.
References
1. Kanis JA, Johnell O, Odén A,
Johansson H, De Laet C, Eisman JA, Fujiwara S, Kroger H, McCloskey, Mellstrom
D, Melton LJ III, Pols H, Reeve J, Silman A, Tenehouse A. Smoking and fracture
risk: a meta-analysis. Osteoporosis Int. 2005;16:155-62
2. Kanis JA. Johansso H, Johnell O, Odén A, De Laet C, Eisman J, Pols H, Tenenhouse A. Alcohol intake as a risk factor for fracture. Osteoporosis Int 2005;16:737-42
3. Dawson-Hughes B, Heaney RP, Holick MF, et al. (2005) Estimates of optimal vitamin D status. Osteoporos Int 16:713-716
4. Woolf AD, Akesson K. Preventing fractures in elderly people. BMJ 2003; 327:89-95
2. Kanis JA. Johansso H, Johnell O, Odén A, De Laet C, Eisman J, Pols H, Tenenhouse A. Alcohol intake as a risk factor for fracture. Osteoporosis Int 2005;16:737-42
3. Dawson-Hughes B, Heaney RP, Holick MF, et al. (2005) Estimates of optimal vitamin D status. Osteoporos Int 16:713-716
4. Woolf AD, Akesson K. Preventing fractures in elderly people. BMJ 2003; 327:89-95
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