Below is a recipe for a simple, tasty yogurt dip that my husband came up with. It has only three ingredients, four, if you like more salt than is provided by the cheese. Unlike most dips, this one is healthy for our bones and hearts. Plus, it is delicious. You can play around with the amounts of ingredients, leave out the garlic, or add dried onion or another ingredient of your choice. The possibilities are endless.
1/2 cup fat-free Greek yogurt
2 tbsp. shredded parmesan cheese
1 tsp. dried minced garlic
pinch of salt, if desired